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Golf Shop General Information
theproshop@sandyburr.com
Phone: (508) 358-7211 Ext. 1

Brian Golden Director of Golf
briangolden@sandyburr.com
Phone: (508) 358-7211 Ext. 1

Benjamin Cibotti Assistant General Manager
bencibotti@sandyburr.com
Phone: (508) 358-7211 Ext. 5

Ken Munsey General Manager
kenmunsey@sandyburr.com
Phone: (508) 358-7211 Ext. 3

Debbie Cibotti Wedding & Events Coordinator
debbiecibotti@sandyburr.com
Phone: (508) 358-7211 Ext. 4

Angel Vazquez Clubhouse Manager
angelvazquez@sandyburr.com
Phone: (508) 358-7211 Ext. 6

Andrew Lamy Golf Couse Superintendent
andrewlamy@sandyburr.com
Phone: (508) 358-7211 Ext. 7

Charles Estes Head Golf Professional
charlesestes@sandyburr.com
Phone: (508) 358-7211 Ext. 9

Employment Opportunities

Sandy Burr Country Club is accepting applications/resumes for the 2018 golf season:

For Consideration:

  1. Apply in person to complete an application (Mon-Fri, 9am-3pm)
  2. Mail your resume to Sandy Burr Country Club, 103 Cochituate Rd, Wayland, MA 01778
  3. Email to bencibotti@sandyburr.com for Golf Operations (Benjamin Cibotti – Assistant General Manager)
  4. Email to andrewlamy@sandyburr.com for Grounds Crew (Andrew Lamy – Superintendent)
  5. Email to angelvazquez@sandyburr.com for food & beverage (Angel Vazquez – Food and Beverage Manager)

Please indicate the position you are applying to for consideration:

Golf Operations: Pro Shop Cashier, Pace of Play Ranger & Cart Team Hospitality

Grounds Crew: Mower operators, Landscapers & General Labor

Food & Beverage: Bartender, Server, Beverage Cart, Line Cook, Dishwasher
*Must be 18 years of age to work in the Food and Beverage department due to liquor liability laws.

Thank you for your interest in employment at Sandy Burr Country Club.